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The Chicken and the Egg

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More new additions to our household… Chickens!

Chook shed

We brought home four chickens last week and they have been settling in to their new home very well. Happily eating, clucking and scratching under the shade of the backyard mango tree. After working out how much it would cost to finish the chook house, we gave up on making our own chicken coop¬†and bought a package deal from a local hatching and produce supplier: Heritage Hatching and Hens. Everything we needed to bring the chickens home for a very affordable price… about 18 months supply of eggs. The chickens should lay for a couple of years and the hutch and feeding containers will hopefully last a couple of chicken generations.

The hutch was flat packed and so Mr T and I happily spent the afternoon putting it together. I finally learnt how to use a drill and found out that it’s really not that difficult after all. And here I was always so intimidated by the bleeping things. Well not anymore.

Two of the chickens are Black Australorps and the other two are mottled (Siamese?) Silkies. The Black Australorps are about five months old so it will probably be another month or so before they start laying, nevertheless, we keep eagerly opening the nesting box each morning to check.

IMG_2602

The chickens are somewhat nameless at the moment (I think I remember a saying about never naming your food). However, I did make an off-the-cuff comment about John, Paul, George & Ringo so that may or may not stick. I’d appreciate hearing any chicken naming tips… anyone???

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One response »

  1. Your brother has suggested, Pate, Kiev, Roast & Parmigiana………….

    Reply

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